Begin your day at Tokyo’s legendary seafood market, entering through doors few outsiders ever pass. Guided by a respected sushi master, you will observe how Japan’s top chefs select the finest seasonal catch using sight, scent, and instinct refined over decades.

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From the market, continue to the chef’s private restaurant. Normally closed to the public, this intimate space becomes your personal training ground. Under the chef’s guidance, prepare sushi using centuries-old techniques that balance flavor, texture, and harmony.

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After the workshop, sit down to enjoy a personalized omakase lunch created with your own hands, paired with an optional curated sake selection. To conclude, receive handmade Edo Kiriko sake cups that allow you to take home not only a memory but also a tangible piece of Japanese tradition.